Quality of “Taffi” (Siganus sutor) smoked with 6 different tree species. A technical report


PETER MICHAEL ODUOR-ODOTE: Improved traditional fish processing methods by smoking and drying in Tana River and South coast areas of Kenya.

Oduor-Odote, P.M., Obiero, M.,  Odol, C.: Organoleptic effect of using defferent plant materials on smoking of marine and freshwater catfish. 

Direktor KMFRI, Boaz Ohowa, Maurice Obiero, Maurice Omega, Shadrack Tunje, Milton Apollo